Food Additives

We provide numerous food additives which can enhance the taste, color, texture and appearance of food items, apart from acting as preservatives and antioxidants. These go a long way in maintaining the freshness of various food products.

Emulsifiers, Stabilizers & Thickeners

  • Xanthan Gum (Thickener & Stabilizer)

This polysaccharide is useful for thickening soups, gravies, ketchups etc.

Preservatives

  • Potassium Sorbate
  • Sorbic Acid

Seasonings, Enhancers:

Product Name Applications
Soya Sauce Powder Soups, Chinese gravies, snacks, spice mixes, meat and nonveg products
HVP (Hydrolyzed Vegetable Protein) Soups, Chinese gravies, snacks, spice mixes, meat and nonveg products