Food Additives
We provide numerous food additives which can enhance the taste, color, texture and appearance of food items, apart from acting as preservatives and antioxidants. These go a long way in maintaining the freshness of various food products.
Food Additives
Trade Name | Chemical Name | Key Features | Origin |
Xanthan Gum 80/200 mesh | Xanthan gum | Thickener. Stabilizer and Emulsifer. | China |
Soya Sauce powder | Soya Sauce powder | Enhance Flavour and Umami Taste. Better Mouth Fullness. 100% Vegutarian Natural Flavour Enhancer | China |
HVP powder | Hydrolysed vegetable protein powder | Flavour Enhancer. Emulsifying properties especially important in food production. | China |
Pectin | Pectin | Gelling Agent. Food emulsifier . Thickening & stabilizing properties. | China |
Flavours
- Blueberry flavor
- Cranberry flavour
- Mixedberry flavour
- Strawberry flavor
- Raspberry flavour
