Food Additives
We provide numerous food additives which can enhance the taste, color, texture and appearance of food items, apart from acting as preservatives and antioxidants. These go a long way in maintaining the freshness of various food products.
Food Additives
Trade Name |
Chemical Name |
Key Features |
Origin |
Xanthan Gum 80/200 mesh |
Xanthan gum |
Thickener. Stabilizer and Emulsifer. |
China |
Soya Sauce powder |
Soya Sauce powder |
Enhance Flavour and Umami Taste. Better Mouth Fullness. 100% Vegutarian Natural Flavour Enhancer |
China |
HVP powder |
Hydrolysed vegetable protein powder |
Flavour Enhancer. Emulsifying properties especially important in food production. |
China |
Pectin |
Pectin |
Gelling Agent. Food emulsifier . Thickening & stabilizing properties. |
China |
Flavours
- Blueberry flavor
- Cranberry flavour
- Mixedberry flavour
- Strawberry flavor
- Raspberry flavour