Presenting MK-2: The Next-Gen Shelf-Life Improver for Bakery Applications!
We are excited to bring you MK-2, a cutting-edge food additive ingredient designed to enhance the shelf life of bakery products.
#KeyFeatures:
✅ Effectively suppresses bacterial growth (including heat-resistant spore bacteria & mold)
✅ Label-friendly—classified as an acidulant
✅ Helps reduce reliance on chemical preservatives like Calcium Propionate, Potassium Sorbate (E202), and Sodium Benzoate (E211)
IngredientComponents: Sodium Acetate, Fumaric Acid, Trehalose, Glycerol Esters of Fatty Acids and Erythritol
PerfectFor: Bread | Cakes | Doughnuts
Upgrade your bakery formulations with MK-2 for safer, fresher, and more natural products!
